WELCOME TO ​ACMÉ

CULINARY MAYHEM & WINE BAZAAR ​GASTRONOMIC INSPIRATIONS

IMAGINED BY MARGOT DELACROIX, ACME IS A ​GASTRONOMIC RESTAURANT COMMITTED TO ​CREATIVITY AND DISCOVERY. ​DRAWING FROM HER EXPERIENCES IN THE WORLD OF ​HAUTE CUISINE AS A PASTRY CHEF, MARGOT HAS ​MATURED THE IDEA OF OFFERING AND MAKING HER ​CREATIONS, BOTH SWEET AND SAVORY, ACCESSIBLE ​IN A COSY PLACE DEDICATED TO SHARING ​. ​IN ACMÉ, MARGOT OFFERS YOU UNIQUE PLATES, ​BETWEEN EPHEMERAL CREATIONS, SEASONAL ​DISHES, AND SIGNATURE CUISINE. ​ENJOY A "CHEFFE’S CHOICE" MENU, CREATED FOR ​THOSE WHO ENJOY BEING SURPRISED AND WISH TO ​SHARE HER UNIVERSE. ​ACME ALSO REPRESENTS LUCAS MOISSONNIER, ​DIRECTOR AND SOMMELIER, WHO SUGGESTS ​COMPLEMENTING YOUR EXPERIENCE WITH THE ​DISCOVERY OF FOOD AND WINE PAIRINGS, AS WELL ​AS BEERS, SAKES, COCKTAILS, OR NON-ALCOHOLIC ​BEVERAGES. ​WELCOME TO A UNIQUE PLACE THAT REFLECTS ​MARGOT AND LUCAS : FRIENDLY, PASSIONATE, ​HUMANE, AND LIVELY, WHERE IT IS GOOD TO LET ​YOURSELF BE TEMPTED.

OUR ​EXPERIENCES

IN ACME, WE OFFER SAVORY OR SWEET CREATIONS ​MADE TO BE ENJOYED OVER SEVERAL COURSES.

OUR MENUS

CHOOSE YOUR MENU ​(SERVED FOR THE ENTIRE PARTY) ​AND LET YOURSELF BE GUIDED BY MARGOT'S CHOICES. ​OUR MENUS ARE MADE DAILY, TAKING INTO ACCOUNT ​YOUR PREFERENCES OR DIETARY RESTRICTIONS ​(ALLERGIES, VEGETARIAN MENUS, ETC.). ​PLEASE REMEMBER TO INFORM US AT THE TIME OF ​YOUR RESERVATION. ​INFORMATIONS REGARDING THE DISHES ARE ​AVAILABLE ON OUR MENU & WEBSITE

WINES & ​BEVERAGES

LUCAS OFFERS YOU A WIDE RANGE OF WINES & OTHER ​BEVERAGES. ​OUR WINES CAN BE SERVED BY THE GLASS ALONE OR ​AS PART OF A FOOD/WINE PAIRING, ALWAYS AT THE ​SOMMELIER'S CHOICE & ACCORDING TO YOUR ​PREFERENCES.

BONNE DEGUSTATION !

DEGUSTATION MENUS

CREATIONS PROPOSED AND CHOSEN FOR YOU BY THE CHEFFE ​MARGOT DELACROIX

MENU SERVED FOR ALL GUESTS

HARMONY

PROPOSED BY LUCAS MOISSONNIER ​& LINA MARTIN

CHOIRS ​POWER CHORDS & MUSICAL ARRANGEMENTS

BOULE DE ​FLIPPER

4 STEPS MENU

4 SAVOURY ​NOTES

39€ / PERS

DON’T YOU ​WANT ME

5 STEPS MENU

4 SAVOURY NOTES ​& 1 SWEET ​CREATION

48€ / PERS

BRUNCH

SERVED ONLY ​ON SUNDAYS

FROM

12H30 TO 14H00

BEGINNING AT

35€ / PERS

PHIL SPECTOR

4 STEPS WINE (AND MORE) ​PAIRING

21€

4 X 5CL (EQUIV. 1,5 GLASS)

GEORGE MARTIN

5 STEPS WINE (AND MORE) ​PAIRING

26€

5 X 5CL (EQUIV. 2 GLASSES)

YELLOW ​BRICK ROAD

6 STEPS MENU

5 SAVOURY NOTES ​& 1 SWEET ​CREATION

57€ / PERS

JOHNNY & ​MARY

6 STEPS MENU

4 SAVOURY NOTES ​& 2 SWEET ​CREATIONS

57€ / PERS

INTO MY ​ARMS

3 STEPS ​SWEET ​CREATIONS ​TASTING

TO SHARE OR ​NOT...

28€

QUINCY JONES

6 STEPS WINE (AND MORE) ​PAIRING

31€

6 X 5CL (EQUIV. 2,5 GLASSES)

BERRY GORDY

ALCOHOL FREE

PAIRING

4 STEPS

21€

6 STEPS

31€

5 STEPS

26€

INTO MY ARMS

A SWEET & CREATIVE ​TASTING MENU ​IN 3 COURSES ​TO SHARE (oR NOT..)

28€

WINE PAIRING

3 X 5CL ​ 18€ / PERS

CLASSICS “YOUR MOTHER SHOULD KNOW”

CHAMPAGNE OR WHITE WINE OR RED WINE

12CL / 11€

POP & INDIE “LIPSTICK POLYCHROME”

RED, WHITE OR ORANGE WINE

12CL / 9€

SOFTS

KOMBUCHA ARCHIPEL

FIG LEAF ​OR ​ROASTED BARLEY ​OR ​BLACKCURRANT LEAF

33CL / 7€

CRAFT SODA POMACEO

APPLE & VANILLIA ​OR ​WHITE TEA & ELDERBERRIES

27,5CL / 6€

MINERAL WATER 75CL

ABATILLES (STILL)

7€

8€

CHATELDON (SPARKLING)

BEER ​& SPIRITS

BRASSERIE DE L’ÊTRE

IPANEMA

IPA

33CL / 7€

CHARTREUSE VERTE

5CL / 9€

WHISKY ARDBERG

4CL / 8€

MEZCAL HERODES

4CL / 9€

SAKE & ​COCKTAIL

SAKE

SELECTION OF ​THE SOMMELIER

8CL / 8,5€

BROWN BUTTER BOURBON

4CL / 7€

HOUSE ​COCKTAIL ​BY LUCINE ​MICHEL

GIN ​NORMINDIA / ​MASTIC / ​MARJORAM ​SIRUP / ​BERGAMOT

12CL / 11€

RECIPE

PERFECT EGG / FENEL / CREAM WITH HAY / SMOKE

CARROT / CUMIN / KALAMANSI / GRAPEFRUIT

BEEF TATAKI / CAROTS WITH SESAME / MANGO VINEGAR / CONSOMME

LAMB PIE / ARTICHOKE / PRESERVED LEMON / MINT

CELERIAC TATIN PIE / MISO CARAMEL / ISIGNY CREAM

CRAB ROLL / GINGER MAYONNAISE / KOHLRABI WITH KALAMANSI VINEGAR / PASSION FRUIT / CORIANDER / THAI BASIL

PERFECT EGG / MUSHROOM FROM THE MARKET / JERUSALEM ARTICHOKE

STRAWBERRY AND TOMATO GASPACHO / SCARMOZA

VEAL CUTLET WITH SAGE BUTTER / ANCHOVES & CAPERS CONDIMENT

CANTALOUPE / STAR ANIS / FRESH HERBS SORBET / CRUMBLE / KATSUOBOSHI

POACHED OCTOPUSS IN SAFRAN & SCHRIMP CONSOMME / PINEAPPLE / YUZU / TARAGON / MANGO & GREEN CURY SORBET

BEETROOT / TERIYAKI / TAHINI / JALAPENOS / PARSLEY

QUAILE IN TWO STEPS : COFFEE / CARDAMOME - & - ABRICOT / MESCAL / CHILI / WASABI

WARTERMELON TATAKI / SESAME / NORI

PULLED PORK WITH ORANGE BITES / CREAM WITH HERBS & FENUGREC

PISTACHIO / ORANGE BLOSSOM / CITRUSES

CHOCOLATE / PARSNIP / COCONUT

COOKIE / COOKIE DOUGH / CHOCOLATE SORBET / BOURBON & BROWN BUTTER ESPUMA

ALLERGENS

EGG LACTOSE

VEGETARIAN

VEGAN

SESAME SOY EGG

BEEF (ORIGIN : FRANCE)

GLUTEN LAMB (HALAL , ORIGIN : IRELAND)

GLUTEN SOY LACTOSE CELERIAC

VEGETARIAN

GLUTEN SHELLFISH EGG

EGG SOY

VEGETARIEN

LACTOSE VEGETARIAN

FISH LACTOSE MEAT ORIGIN : FRANCE

GLUTEN LACTOSE NUTS FISH

FISH SHELLFISH CELERIAC

LACTOSE SESAME VEGETARIAN

LACTOSE ALCOHOL (TRACES)

MEAT (ORIGIN : FRANCE)

LACTOSE SESAME

VEGAN

LACTOSE GLUTEN EGG

PORK (ORIGIN : FRANCE)

LACTOSE EGG GLUTEN NUTS VEGETARIAN

EGG LACTOSE

VEGETARIAN

LACTOSE EGG GLUTEN NUTS VEGETARIAN